Inspection of Fruit and Vegetables

Inspection items

  • Fresh fruit and vegetables: potatoes, carrots, turnips and other root vegetables; apples, grapes, longans, dragon fruit and other soft fruits
  • Processed fruit and vegetables: canned and frozen fruit and vegetables as well as other processed fruit and vegetable products

Types of inspection

  • Inspection of quality and health and safety requirements
  • Inspection of labelling, packing, grading
  • Inspection of quantity, condition
  • Pre-shipment inspection
  • Supervision of loading and discharging operation
  • Supervision of weighing
  • Tally of cargo
  • Inspection of damage to cargo
  • Identification of shortage, percentage of defects and damages
  • Inspection of food hygiene and safety conditions
  • Inspection in accordance with Global Gap và Viet Gap
  • Services of loss and damage prevention

Methods/ Processes and Standards

  • International and National Standards such as TCVN, ISO (Vias) 17020, Global Gap, Viet Gap, Commercial Law, Maritime Law, and conditions, rules and regulations of the local countries.

Reports/ Certificates of Survey

  • Daily reports to the client on the progress of inspection with photos reflecting the condition of cargo, loading / discharging operations.
  • 24 hour detailed reporting to the client on any irregularities or any other abnormal situations that may affect quality or quantity of cargo.
  • Provision of certificates in accordance with ISO 17020.

For further detailed information, please contact us at the address below


Address: 26G Le Quoc Hung St., Ward 12, Dist.4, HCMC, Vietnam

Hot line: 0939 33 28 38

Tel: (84-8) 3943 3729                 Fax: (84-8) 3943 5759


Address: 564 Bach Dang Road, Hai Ba Trung Dist., Ha Noi, Vietnam

Hot line: 090 343 5458

Tel: (84-4) 3971 4342                  Fax: (08-4) 3984 6187